La Sen Vietnamese Grill Menu

Pork and shrimp wontons with a variety of vegetables. Served fresh egg noodles in fragrant chicken broth.

Seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp, and diced Jicama topped with roasted peanuts. Served with sesame rice crackers.

Spicy. Spicy lemongrass beef broth ladled over the slow-cooked beef shank, pork ham, and round rice noodles.

Richly seasoned Vietnamese style beef broth ladled over rice noodles and thin slices of tender beef. Served with a side of bean sprouts, jalapenos, lime wedges, and Asian basil.

Spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels, and vermicelli noodles.

Slow cooked, tender beef brisket, rice noodles, carrots, and onions in a savory broth fragrance with a sweet spice of ginger, star anise, cinnamon, and lemongrass.

Vegetarian. Richly seasoned 100% vegetable stock ladled over rice noodles and fresh or fried tofu, vegetables, and mushrooms.

Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast. Served with a side of bean sprouts, jalapenos, lime wedges, and Asian basil.

stuffed in french baquette with house-made mayo,cilantro, pickled carrot, soy sauce choice of : chicken, tofu, pork

Chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts, and fried shallots.

Ripe mango slices with grilled shrimp, jicama, red onion, and basil, tossed in tangy lime vinaigrette topped with fried shallot.

Shredded green papaya with shrimp, carrots, Vietnamese coriander, and tossed in tangy lime vinaigrette. Topped with toasted peanuts and fried shallots.

Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots. Served with side of sweet chili sauce.

Steam-fries dumpling made with round wrappers and stuffed with juicy fillings, traditionally chicken and cabbage.

Tiger prawns fried in coconut flakes tossed with panko breadcrumbs. Served with sweet chili sauce.

Fried sliced of tender calamari tossed with onions and black pepper. Served with aioli.

Crispy deep-fried chicken wings tossed in caramelized sweet chili fish sauce.

Your choice of meat fresh grilled with caramelized onions and toasted peanuts and served with dipping sauce.

Broccoli, carrots, onions, and sweet potatoes in a mildly spicy Vietnamese curry sauce. Served with jasmine rice.

Garden vegetables, shredded tofu, and soba noodles tossed in a wok with tangy pineapple soy sauce.

Braised catfish in caramelized shallot soy sauce with onions and garlic. Served with rice.

Braised chicken in caramelized shallot soy sauce with fresh ginger. Served with jasmine rice.

Savory crepe stuffed with shrimp, bean sprouts, jicama, and mushrooms. Served with fresh lettuce and dipping sauce.

Tender chicken breast slices stir-fried with lemongrass, chili, onion, tossed in rice wine, and garlic oyster sauce. Served with jasmine rice.

Stir-fried tiger prawns, calamari, mushrooms, garden vegetables tossed in rice wine, and oyster sauce. Served on a nest of crispy eggs noodles.

Cubed filet mignon marinated in rice wine tossed in butter and red onions with mixed greens. Served with jasmine rice.

Broccoli, carrots, onions, and sweet potatoes in a mildly spicy Vietnamese curry sauce. Served with jasmine rice.

Pan-seared fresh salmon. Served with mango salad, Ginger Fish sauce, and jasmine rice.

Overnight Mijiu rice wine-marinated chicken tossed in tangy caramelized soy sauce glaze. Served over jasmine rice.

Grilled chicken filet marinated with savory honey and soy sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Vegetarian. Crispy rolls stuffed with tofu, taro, cabbage, and glass noodles. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with vegetarian sauce.

Grilled pork loin marinated in savory soy sauce. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

With an assortment of grilled chicken, pork, beef, and shrimp. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Black tiger prawns topped with caramelized shallots. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.

Tofu sauteed in lemongrass. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with vegetarian crispy spring rolls and fish sauce dressing or vegetarian dressing.

Crispy rolls stuffed with ground pork, carrots, and taro. Your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce.

Vermicelli noodles, carrots, bean sprouts, lettuce, and basil wrapped in rice paper. Served with homemade peanut sauce.

Shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper. Served with a side of peanut sauce.

Crispy rolls stuffed with pork, carrots, and taro. Served with fish sauce.

Vegetarian. Crispy rolls stuffed with soft tofu, taro, cabbage, and noodle. Served with vegetarian sauce.

Vermicelli noodles, carrots, bean sprouts, lettuce, and basil wrapped in rice paper. Served with peanut sauce.

Chicken.

Freshly grilled with your choice of meat served with dipping sauce and noodles or rice.

Savory Vietnamese style chicken broth ladled over rice noodles and tender slices of chicken breast. Served with a choice of kid-size soft drink, mango juice, or lime juice.

Savory Vietnamese style beef broth ladled over rice noodles and thin slices of lean steak. Served with a choice of kid-size soft drink, mango juice, or lime juice.

Vegetarian. Savory crepe stuffed with shiitake mushrooms, bean sprouts, and jicama. Served with fresh lettuce and dipping sauce.

Vegetarian. Crispy green beans tossed in rice wine, toasted garlic, and black-green sauce. Served with jasmine rice.

Vegetarian. Asian eggplant braised in shallot soy sauce with onion, garlic, and black pepper. Served with jasmine rice.

Vegetarian. Crispy tofu with lemongrass, chili, onions stir-fried with rice wine, and garlic oyster sauce. Served with jasmine rice.